laurenhrubensteinJun 18, 20211 minA Work Revolution?Like so many others I have been working from home since March 2020, my laptop set on a card table in a tiny corner of my bedroom. Having...
laurenhrubensteinJun 2, 20211 minForging the Future of FoodWhile working at UMass Amherst, I had the privilege of interviewing three pioneering food scientists on a topic close to my heart. They...
laurenhrubensteinJun 2, 20211 minWhat Artificial Intelligence Can't SeeSometimes an interview can open your eyes to critical issues of which you were previously unaware. I was humbled to speak with Wesleyan...